Workshop Overview
Join us in the barn to create a 12″ kitchen herb wreath using fresh botanicals harvested directly from our fields.
During this two-hour session, you will learn how to assemble and secure fresh herbs onto a grapevine base. As the wreath hangs in your kitchen, the herbs will naturally air-dry, providing lasting fragrance and culinary sprigs you can snip for your home cooking.
Herbs Included:
- Fresh Lavender: Provides a clean, relaxing floral scent.
- Fresh Basil: Adds a rich, sweet, and savory aroma.
- Fresh Thyme: Offers a subtle, earthy, and herbal note.
- Fresh Sage: Contributes a warm, distinct culinary fragrance.
Workshop Details:
- Date & Time: Saturday, September 5 from 10:00 AM – 12:00 PM
- Location: The Barn at Yellow Finch Gardens
- Cost: $35 per person (includes 12″ grapevine base, freshly harvested herbs, all tools, and instruction).
Private Bookings:
We also offer private herb wreath workshops for groups of 6 or more people. Please use the Get In Touch form to inquire about available dates.
